+44 (0)7831 626 767
Restaurant gastronomique. Named after ‘Jacques Cœur’, an historical figure of the 15th century in the time of Charles VII, which is reflected in the friezes which decorate the walls of the restaurants’s interior. This charming restaurant takes inspiration from his heroism – ‘ A valiant heart, believing nothing is impossible!’
Specialities: terrine de langoustines chaude et son coulis, recto-verso terre-mer, émincé de boeuf à la lie de vin. Closed Sunday evening, Monday and Tuesday. Service mid-day to 1.30pm and evening to 9.00pm (summer), 8.30pm (winter). Children’s menu 13€. Garden Terrasse. Groups 45 max. Handicap access. Take-away Service for business or private receptions: poulet “Jacques Cœur”, maxim’s de cabillaud beurre blanc…(order in advance).
A superb, quality restaurant with consistent, exceptional cuisine of a rare choice. Traditonal approach with a remarkable difference, unique to Jean-Yves Giraudon, chef de cuisine. It is a pure pleasure to experience the culinary delights of this reputable establishment, with a remarkable and intriguing interior decor.
Set in the heart of the delightful, picturesque village of Renaison in the wonderful Côte Roannaise region. Purefrancenow can highly recommend a visit! Also take a look at our purefrancenow review