+44 (0)7831 626 767
A lively restaurant bringing the excellent taste of the famous south west region of France to the heart of the Roannais. Great liver and duck dishes!
Specialities: foie fraise pole, foie mi-cuit, magret, confit, cassoulet, garbure…and much more! Closed Monday, Tuesday and Saturday mid-day. Service 12.00pm to 1.30pm and evenings until 11.30pm. Terrasse. Handicap access. Take-away Service: cassoulet or other options for business/private receptions are available on request.
This restaurant is welcoming and tremendous fun. Fabrice and Sabine make a great team, and the convivial, eclectic, and moody atmosphere of the interior and the superb cuisine of south west France is a very succesful combination. Chef de Cuisine, Fabrice, is also locally renowned for the occasional complimentary Armagnac, as an end of meal digestif! Purefrancenow Review 1 Purefrancenow Review 2