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This month La Rocadine has once again hosted another successful evening soirée. A local investment club monthly reunion was organised at the restaurant which specialises in high quality traditional French cuisine such as ‘Foie Gras’ and ‘Boeuf de Charolaise’.
Recently revamped and redecorated, La Rocadine once again surpassed expectations.
Specialities : foie gras, viande charolaise, poissons, desserts maison. Closed Sundays, Saturday lunchtime, Wednesday evening, and Bank Holidays Open daytime 12.00 to 1.30pm, evening from 9.00pm (summer), and from 8.45pm (winter). Menu – 12€ (during the week) to 34€.Menu for children 10€ (up to 10 years) Groups 60 max. Handicap access. Terrace. Take-away Service: foie gras,terrine, poissons, viandes, dessert. Order 1 week in advance.
This is a sincere recommendation to an excellent restaurant run by Jérôme and Mélanie Sadot.In typical Jérôme fashion his menu and presentation is traditional French, but with contemporary and original styling. A winning combination along with the use of high quality, local produce.
It’s a good sign when you can see many local French people are eating and enjoying themselves there!