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For more than 120 years, in the southernmost corner of Burgundy, near the Roannais region, has been the home to the cultivation of a range of culinary oils with an authentic fruity flavour.
Through the generations, the LEBLANC family has handed down its trade secrets based on the watchwords of authenticity, tradition and nature, flavour, gastronomy and sophistication.
Is it the stone mill that has been grinding the seeds and fruits since 1878, or is it the age-old techniques passed from father to son?
It’s probably a beautiful combination of the two that guarantees the quality and special identity of every precious trickle of oil that emerges from the press.