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The BBC announces: “No French high street would be complete without a patisserie, and words such as “gateau”, “eclair” and “flan” indicate that French pastry chefs are esteemed as much abroad as at home. But in the last couple of years, patissiers have shot to stardom, joining the top ranks of France’s celebrity chefs.”
Of course, Purefrancenow has always promoted the best in French patisserie from the Rhone-Alpes region, particularly the very successful Maison Pralus in the heart of the Roannais region.
Take a look at the BBC article here – The cult of the French pastry chef