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After yet another visit to Château de Champlong, this time as part of a business club reunion evening meal, a triumph of excellent cuisine by Olivier Boizet was once again experienced gladly by all!
The Château de Champlong, located right in the heart of the Roannais region, is set in lush green countryside.
This charming 17th century mansion, converted into a château in the 18th century and refurbished throughout by its owners, restaurateurs proud of their native region, offers the unique combination of a warm family atmosphere and a restaurant renowned throughout the entire region.
Supported by their dynamic team, Véronique and Olivier Boizet’s hospitality is welcoming and personalised: the art of hospitality Roannais-style!
Olivier Boizet has a passion for flavour and respects his ingredients; his cuisine is modelled on what he himself likes to eat: gourmet food, an author’s cuisine, created in harmony with the seasons.
A cuisine which is up-to-date but not based on passing fads, contemporary but with no fashionable flourishes. Creativity at its essence, and a sense of flavour.
He is in a region where the soil is rich and he has special relationships with all his suppliers who are often small producers.
Olivier is inspired by seasonal change and reinvents French-inspired dishes, allowing the ingredients to express every one of their subtle nuances.
“Vive la Château de Champlong”