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Early October at ‘Les Halles Diderot’ in Roanne was filled with the umistakable aromas of good cuisine, and the exceptional flavours of high quality food and wine from the best of the Roannaise.
The annual event of ‘Table Ouverte’ (Open Table), held throughout the month of October, was well and truly inaugurated on Monday 5th October, 2009 with the first evening ‘Soiree’.
Demonstrations and offerings of impeccable ‘tasting’ dishes and ‘Mise en Bouche’ were given by all the different food and wine businesses, celebrating the fantastic reputation of the Roannais’s well-reputed gastronomy.
Over 1000 visitors were recorded – eager to sample the best of the Roannais!
Top quality local businesses were, as usual, well represented, including Cheese from Maison Mons, creative delicacies from Chateau de Champlong, wines from the Cote Roannaise, chocolate and patisserie from Pralus, along with a whole range of other food tastings from many other quality producers and sellers.
A perfect evening of gastronomic indulgence!