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Restaurant de la Loire in the Roannais

Well worth a lunchtime or evening dinner visit!

Cuisine gastronomique. Specialities: Charolais: Sirloin of beef with pepper sauce, variety of sea fish, fresh grenouilles (frogs). Closed Sunday evening, Monday and Tuesday. Open Tuesday evening in July/August. Menus of 21€ (except Sunday and fete days) to 67€. Children’s menu 10.5€. Service mid-day to 1.30pm and evening to 9.30pm (summer), and 9.00pm (winter). Groups 24 max. Terrasse. Lawned play area for children. Take-away Service for business or private receptions (order 2 or 3 days in advance).

Highly recommended by Purefrancenow. We have visited this superb restaurant many times with family and friends over the last 12 years, and have never been disappointed. On warm sunny days during the summer, eating out in the garden, under the shade of beautiful trees, is simply a delight. The quality of their beef and ‘Grenouilles’ dishes are particularly excellent. Chef de Cuisine, Alain Rousseau, has a superb approach to presentation, and all is served in extremely convivial surroundings with style and panache. Brigitte Rousseau, ensures an efficient and friendly front of house reception, and a confident, guiding service through the menu. Pure pleasure!